Influencers have had a bad time of it at restaurants recently. There they are, just trying to record a quick video and take a few pictures of their lunch, and restaurateur Jeremy King (of the Ivy and the Wolseley in London) goes and writes an article saying they’re ruining the dining experience of “bona fide guests” – something he says staff are “desperately trying to stop”. I’ve read pieces calling TikTok the end of the London restaurant scene. Friends’ parents have even said they would get up and leave if they were sitting next to anyone filming their meal.
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She's the astronaut who smashed through the glass ceiling. And kept on going.
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要知道，价格是质量的底线，一旦价格崩塌，质量也必然无法保障。而质量则是价值的底线。如果产品不过硬，再完美的包装、再精准的策略，都无法带来复购。仅靠流量支撑的门店，一旦流量枯竭，必然闭店。